Braised pork belly with soybeans

Overview

How to cook Braised pork belly with soybeans at home

Wash and cut the pork belly and set aside!
Wash the fresh soybeans and set aside!

$Braised pork belly with soybeans step 2$
Heat the oil pan and saute the pork belly until fragrant!
After sauteing the pork belly, continue to stir-fry the basic Hakka rice wine, salt, light soy sauce and dark soy sauce!
After a while, add the soybeans to the wok and stir-fry together with the pork belly!
After sauteing the pork belly and soybeans, add boiling water and start simmering! Until there is no water!
After the sauce is reduced over high heat, season it and it’s ready to be plated!