Egg rice roll

Egg rice roll

Overview

I bought rice rolls online, but I have never done it online. Next time I try to make the rice rolls myself, so I can make them myself if I want to eat them. In fact, making rice rolls is not difficult, but it is a little troublesome. Add ingredients as you like. If you like it softer, the rice milk should be thinner, thicker and harder. You can make a simple breakfast with a few ingredients, and it will be even more delicious with white porridge. Usually when I eat rice rolls outside, I always eat eggs. Eggs are delicious and convenient, and more delicious than meat. This is for me and my baby.

Tags

Ingredients

Steps

  1. Prepare materials.

    Egg rice roll step 1

  2. Add appropriate amount of water to the powder to make a flowing paste.

    Egg rice roll step 2

  3. Heat the pizza pan in a pan and brush with oil.

    Egg rice roll step 3

  4. Pour in the slurry.

    Egg rice roll step 4

  5. Pour in the egg liquid and chopped green onion.

    Egg rice roll step 5

  6. Steam the hot water until transparent and take it out.

    Egg rice roll step 6

  7. Use a scraper to scrape off the rice rolls, drizzle with soy sauce and a little sesame oil.

    Egg rice roll step 7