Braised anchovy

Overview

How to cook Braised anchovy at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• anchovy
• cooking wine
• light soy sauce
• old soy sauce
• seasoning
• sugar
• salt

Ingredients

Steps

1. 1 Wash the fish and marinate it with cooking wine and salt for 30 hours to remove the fishy smell

   

2. 2 Add ginger and garlic, heat the pot, add fish and stir-fry

   

3. 3 Stir-fry until both sides are slightly brown, add cooking wine, dark soy sauce, light soy sauce, and white sugar

   

4. 4 Add a little salt

   

5. 5 Add some water,

   

6. 6 Cover the pot and reduce the juice over high heat until the soup thickens

   

7. 7 It’s out of the pot!