Barbecued pork rice roll with egg
Overview
How to cook Barbecued pork rice roll with egg at home
Tags
Ingredients
Steps
-
Cut the raw materials and set aside
-
Then add all the ingredients into the rice milk and mix well
-
Find a flat-bottomed pot, sit on the water, then scoop a spoonful of flour paste into it, steam over high heat for 2 minutes, and use a spatula to scoop out the pot
-
Pour it into a plate, top with light soy sauce and oil and serve~