Fried pork with yam

Overview

Very nutritious and simple to make.

Tags

• vegetarian dishes
• pork
• yam
• salt
• soy sauce

Ingredients

Steps

1. 1 Preparation: Slice the meat, mince the green onions and mince the garlic.

   

2. 2 Peel and wash the yam and cut into slices

   

3. 3 Add oil to the pot. When the oil is hot, add half of the onions and garlic and saute until fragrant. Add the meat and stir-fry until it changes color.

   

4. 4 Add yam, continue to stir-fry for 4 minutes, add soy sauce to enhance the flavor, stir-fry for a few times, add appropriate amount of salt and chicken essence, add a small amount of oyster sauce, stir-fry for 2 minutes