Gorgeous Cream Cup Cake to Welcome the Year of the Sheep

Overview

The Chinese New Year is coming in a blink of an eye. Surrounded by the smiling faces of reunited family members around the dining table, it’s very fitting to make a gorgeous and festive cream cup cake in the kitchen~~ Happy New Year and prosperous days~~

Tags

• baking
• cupcakes
• butter
• cake flour
• egg
• mold: 9 cup cake molds
• shui ye
• sugar
• milk

Ingredients

Steps

1. 1 Put the whole eggs and fine sugar in a basin, pour the syrup into it and mix

   

2. 2 First use a hand mixer to beat the egg mixture until all the fine sugar is dissolved into the egg liquid

   

3. 3 Cut the butter into small pieces and put it in the milk, heat it in the microwave to 40 degrees and set aside.

   

4. 4 Place the paper support into the mold of Jiulian Mold.

   

5. 5 Heat the egg liquid over water and beat with an electric egg beater at high speed

   

6. 6 When the temperature of the egg liquid is about the same as that of your hands, you can remove the hot water and continue beating until the egg liquid drips and leaves obvious traces that do not disappear.

   

7. 7 Sift the low flour sifted in advance into the whipped egg batter again in 3 batches. Fold the batter evenly each time before sifting in the next flour. (Sift the flour several times to make it easier to mix evenly)

   

8. 8 Slowly pour the warm milk and butter mixture into the batter, and stir quickly with a spatula

   

9. 9 Pour the batter into the cup mold and put the cake mold into an oven preheated to 175 degrees. Bake for about 15 minutes until the surface is golden.