Hazelnut Butter Christmas Tree Twists

Overview

At the beginning of Christmas, as the Christmas atmosphere in China becomes stronger and stronger, at this time, Christmas-themed Chinese songs seem to be dominated by Eason Chan's "Christmas Knot" and "LonelyXmas". But there is another candidate in the teacher's mind. The lyrics are not sad, and the melody is not sad. The original singer is Aaron Kwok, who recently made his debut in a reality show on the screen - "Merry Christmas on the Battlefield" -------------- When I was chatting with my best friend, I talked about this circle. It is quite interesting. When I am laughing, hurting and lonely. When I talk about the busy Christmas season, the fun begins. There are battles of wits. Many battles take effort. IwishyouIwishyouIwishyouMerryChristmas reduces the desire to fight. Can you sing a holiday hymn? IwishyouIwishyouIwishyouMerryChristmas. These are all my words from the bottom of my heart. I hope you can hear them. ---------------- At the same time, today I recommend you to make a Christmas tree-shaped sharing bread. Information reference: Steve’sKitchen on Youtube channel

Tags

• baking
• all-purpose flour
• chocolate hazelnut spread
• egg yolk
• softened butter
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 First, knead all the ingredients (except hazelnut paste) into a dough using the traditional method of making bread. Friends who need to review "hand-kneaded bread" can refer to past recipes: Chives and Meat Floss Toast

   

2. 2 Divide into thirds

   

3. 3 Take one ball of dough and roll it into a triangle as much as possible with your hands.

   

4. 4 Then use a rolling pin to roll it into an isosceles triangle with a vertex angle less than 30 degrees.

   

5. 5 Then spread half of the chocolate hazelnut spread on the dough to create a tree shape. If the chocolate hazelnut spread is too thick, you can heat it over water to soften it and make it easier to spread.

   

6. 6 Finally transfer to baking paper/silicone mat.

   

7. 7 Take the second ball of dough, use the same method, roll it out slightly larger than the first piece, and then spread it on the first piece. (The following two steps are shown in GIF animations in the original text of the official account) Then, by comparing the coverage area of the first layer of Christmas trees, first mark the surface of the second layer with a toothpick. Finally, according to the marking, paint a tree shape of similar shape and size on the second layer.

   

8. 8 The third-level approach completely follows the previous second-level approach. After selecting the standard point, use a ruler or a straight baking sheet to press out the shape of the tree on the surface of the third layer.

   

9. 9 After confirming that the shape of the tree is symmetrical about the central axis, you can cut the dough.

   

10. 10 After the edges are cut, cut out a trunk with a width of about 2 cm on both sides symmetrically according to the width of the trunk.

    

11. 11 After cutting, twist each trunk into a flower in one direction.

    

12. 12 Put it into the fermentation box or a place with a higher temperature for the last fermentation, which will take about 30 minutes. Before entering the oven, brush a thin layer of egg white on the surface, then bake in a preheated 180C/350F oven for 18-22 minutes, take it out when the surface is browned.

    

13. 13 While hot, brush a thin layer of sugar water on the surface of the bread, and then sprinkle with white sesame seeds according to personal preference. Then cover the bread with tin foil/baking paper until it cools completely.

    

14. 14 Appreciate the finished product

    

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