Pumpkin pie

Overview

There is pumpkin in the cafeteria every morning, but it is too burnt and I never get interested in it. For pumpkin, I still like to have snacks, such as pumpkin cakes, pumpkin steamed cakes, taro balls, etc. The pumpkin itself has a faint sweetness, so don’t add sugar when kneading the noodles. Pumpkin cake is a basic snack. I used to make a simple one and fry it in a pan. This time, I had a complicated version, which saves the need for deep-frying in summer. When steaming, the beautiful little pumpkins came out one by one. I was praised by my colleagues for their skill. Haha, actually I am a man

Tags

• snacks
• breakfast
• afternoon tea
• corn starch
• glutinous rice flour
• pumpkin
• raisins
• red bean paste

Ingredients

Steps

1. 1 Pumpkin cut into pieces and steamed

   

2. 2 After steaming, press it into puree with a spoon

   

3. 3 Add glutinous rice flour and cornstarch and mix into a dough. The dosage is for reference only

   

4. 4 Roll the kneaded noodles into long strips and divide them into small portions of 15 grams each

   

5. 5 Knead it into a ball, press it into a flat shape and put on the red bean paste, about 15 grams of bean paste

   

6. 6 Wrap and close, roll into a round shape and flatten slightly

   

7. 7 Use a toothpick to press out the pumpkin image

   

8. 8 Put raisins in the middle

   

9. 9 Put it in a steamer and steam for 8 minutes (put the pumpkin cake in after the water boils)