Yogurt Raisin Bread

Overview

Very strong stamina. When brushing with egg wash, the height of the dough was not ideal, and the highest point seemed to be only half of the bread barrel. At this time, the program counts down to 33 minutes, and it should start baking in no more than 10 minutes. Prepare to harvest a loaf of bread that is not too tall. However, when the cover was finally unveiled, I couldn't help but be surprised - not only did it exceed the expected height, but it actually exploded on the head. The cracked top shrinks from the adjacent sides to the opposite side, revealing the white inner flesh. The shrunk golden brown ceiling cover is like a tile head on the loose cover. I was delighted that it quickly grew in size. At the same time, I also lamented that although the one-touch bread machine has a single overall shape, it always has uncontrollable and unexpected shapes. For example, the slope top was high on one side and low on the other side last time, and the tile head this time. . .

Tags

• baking
• bread
• butter
• egg
• high gluten flour
• original yogurt
• raisins
• sugar
• dry yeast
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the yogurt and eggs into the bread bucket

   

3. 3 Add butter, sugar, salt

   

4. 4 Pour in the flour and make a well

   

5. 5 Fill in yeast

   

6. 6 Put the bread bucket into the bread machine and lock it

   

7. 7 Select menu 2, Japanese style bread program

   

8. 8 Set to low weight and dark burnt color respectively

   

9. 9 Start

   

10. 10 When the bread machine beeps, pour in the raisins

    

11. 11 When the bread machine is about to enter the baking stage, brush the surface with egg wash

    

12. 12 When the bread machine is finished baking, remove the lid

    

13. 13 Take out the bread bucket

    

14. 14 Pour out the bread and let cool

    

15. 15 Slice and eat