Mango Thousand Layers

Mango Thousand Layers

Overview

How to cook Mango Thousand Layers at home

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Ingredients

Steps

  1. Prepare all the required ingredients

    Mango Thousand Layers step 1

  2. Take the egg yolk and beat it

    Mango Thousand Layers step 2

  3. Add milk and powdered sugar (milk can be liquid milk or formula milk, I used formula milk. For powdered sugar, use a food processor to beat the white sugar into powder. If you don’t have a food processor, use white sugar, but you need to heat the milk and melt the white sugar)

    Mango Thousand Layers step 3

  4. Add melted butter over water (if you don’t have butter, use unflavored salad oil or olive oil, the color of butter will look better)

    Mango Thousand Layers step 4

  5. Weigh the cake flour (please note, I made double portions of the raw materials because I like more layers, but I am worried that the skin will be damaged when spreading it out. In fact, my number of layers is more appropriate. I still have three skins left and I made a strawberry pancake)

    Mango Thousand Layers step 5

  6. Sift in the flour and stir evenly without any lumps. Refrigerate for half an hour

    Mango Thousand Layers step 6

  7. This is the cake liquid after refrigeration. It is obviously thicker and smoother

    Mango Thousand Layers step 7

  8. Sift the cake liquid

    Mango Thousand Layers step 8

  9. Use a pan to spread out the puff pastry of moderate thickness

    Mango Thousand Layers step 9

  10. Select fresh mango

    Mango Thousand Layers step 10

  11. Chopped mango

    Mango Thousand Layers step 11

  12. Prepare the whipped cream and spread it evenly in layers (I have tried it many times. The whipped cream I bought is difficult to whip, too thin, and cannot be beaten into shape. Maybe it is my technical problem. I bought the whipped cream at a brick-and-mortar cake shop. It costs five yuan for a milk tea cup, which is much more convenient)

    Mango Thousand Layers step 12

  13. A layer of cream and a layer of mango slices spread out

    Mango Thousand Layers step 13

  14. It's probably spread over 20 floors, right? Forgot to count, just feel free to shape it as you like. The chocolate is from Ferrero Rocher and tastes good

    Mango Thousand Layers step 14

  15. After spreading it out, refrigerate it for an hour, take it out and cut it into pieces. It tastes pretty good

    Mango Thousand Layers step 15

  16. You can also make durian, strawberry, or double combination

    Mango Thousand Layers step 16