Chrysanthemum fish

Overview

How to cook Chrysanthemum fish at home

Remove the gills, gills and internal organs from the seabass
Remove the head, tail, bones and spines.
Cut into slices first, then cut straight into strips.
Cut every third slice, and cut the large pieces into two pieces, and soak them in onions, ginger, cooking wine, and water for five minutes.
Dip it into cornstarch and pat it apart, then fry it until it turns yellow,
Fry until golden brown and serve on a plate.
Add some water to the tomato sauce, boil the sugar, add some water starch to thicken it, and pour it on top.