Fried eggs with Hangzhou pepper

Overview

My son likes to eat peppercorns. He ate the beef tenderloin cooked with peppercorns at noon by himself, and asked me to cook it for him in the evening. There was no beef tenderloin at home, so I had to fry it with eggs

Tags

• hot dishes
• egg
• hangzhou pepper
• oil
• salt

Ingredients

Steps

1. 1 Prepare the peppers and chop them as shown

   

2. 2 Prepare eggs

   

3. 3 First put a little more oil, scramble the eggs, as shown in the picture, put on a plate and set aside

   

4. 4 Add a little less oil and sauté the pepper until fragrant, add some water

   

5. 5 Add the eggs, stir-fry for a while, add salt and serve.