Saqima

Overview

This is the first time for a newbie to try making saqima, and it is the first time to publish it. Because the time is limited, it is done at night, and the light is not good, and the photos are a bit blurry. Please forgive me.

Tags

• snacks
• baking powder
• egg
• honey
• oil
• sugar
• yeast
• plain flour
• water

Ingredients

Steps

1. 1 Place 6 eggs in the bread pan

   

2. 2 Sift in 500 grams of flour

   

3. 3 Add baking powder

   

4. 4 Add yeast

   

5. 5 Start dough kneading program

   

6. 6 When you see the dough is smooth, take it out and cover it with plastic wrap to rest for 20 minutes

   

7. 7 Roll the dough into thin sheets and sprinkle more cornstarch when rolling to prevent sticking

   

8. 8 Cut the noodles into shreds. This is my first time making saqima, so I haven’t mastered the cutting width. This needs to be cut thinner.

   

9. 9 Put oil in the pan, when the oil is hot add the cut noodles and fry until golden brown

   

10. 10 This is fried noodles

    

11. 11 Put 300 grams of white sugar in the pot, add 2 tablespoons of honey, and boil about 110 grams of water until the temperature is about 110 degrees and the sugar can be drawn

    

12. 12 Mix the boiled sugar and fried noodles evenly, then place them in a mold that has been wiped with oil and press them tightly. After cooling, you can take them out of the mold.

    

13. 13 After mold release