Baked prawns with black pepper and potatoes
Overview
Baked prawns with black pepper and potatoes
Tags
Ingredients
Steps
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Prepare all the raw materials;
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Cook the potatoes in the microwave and peel them;
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Pound into mud;
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Add salt, black pepper, butter, stir evenly;
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Remove the heads and backs of the prawns and marinate them with cooking wine and a little salt for 10 minutes;
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Spread mashed potatoes over the prawns and sprinkle with mozzarella cheese;
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Preheat the oven to 210 degrees, bake for 10 minutes, take it out of the oven, and the finished product is ready.