Braised Snow Clams with Almond Dew
Overview
Snow clam is a good product for strengthening the body, skin care and beauty, and is a good nourishing product.
Tags
Ingredients
Steps
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Prepare all the required ingredients
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This is dried snow clam oil. It takes 14 hours to brew the snow clam oil. When the rice is ready to be eaten, calculate the time to soak it. The time for soaking the snow clam in oil is short and the time for steaming is long. If soaked for too long, the snow clam oil will lose its elasticity and affect the taste if it is too rotten. So be sure to master your time.
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Put the dried snow clam oil into a clean bowl, put in the ginger slices, pour in a bottle of Wahaha purified water, and change the water twice in between. 1 bottle at a time.
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This is the soaked snow clam oil, which is more than twice the original amount
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Put the peach gum in a clean bowl, add tap water, and soak for 12 hours
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This is soaked peach gum. After soaking, you need to remove the black dirt stained on the peach gum and rinse it with water several times.
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Put the dried snow lotus seeds into a clean bowl, pour in tap water and soak for 12 hours, changing the water twice in the middle.
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This is soaked snow lotus seeds
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Put all the soaked and washed ingredients into ceramic vessels
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Pour in almond milk. This bowl at my house can be poured into exactly one can
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Prepare well
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Cover the bowl and put it into the steamer
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Cover the pot, turn on high heat, and steam for 30 minutes (note, put in cold water, steam for 30 minutes after the water boils)
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This is the freshly steamed snow clam tonic
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Appreciation of the finished product
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Appreciation of the finished product
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Delicious and nutritious, beautiful and healthy
