Sugar triangle~~~~let you eat sweet love
Overview
The milky candy triangle~~~~ allows you to eat sweet love. She rarely gives her daughter sweets, and she also puts very little sugar in the cakes she makes. However, as she gets older, she likes to eat sweets more and more. She said that the eight-treasure porridge in the kindergarten is really delicious. I ate two bowls of it. Forget it, let it go once in a while. This sugar triangle is made with milk dough and stuffed with peanuts, walnuts, black sesame and brown sugar. I believe it will surprise her.
Tags
Ingredients
Steps
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Ingredients picture (I used milk to make the noodles, but I forgot to put in the milk to take a picture).
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Dissolve yeast in appropriate amount of warm water, pour into flour and mix well.
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Add appropriate amount of milk, knead the dough, let it rest for 10 minutes, then knead it into a smooth dough, and leave it in a warm place to ferment.
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Now to make the stuffing, fry the peanuts in a pot over low heat until cooked.
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After cooling, roll it into pieces with a rolling pin.
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Put the walnut kernels on a plate and bake them in the microwave for about 2 minutes. (When baking, stop for 30 seconds. After taking them out to cool, repeat this once. Bake like this twice for another 20 seconds, and once or twice for 10 seconds. If you bake it directly for 2 minutes, it will burn partially and it will not be crispy.)
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Wait for the walnut kernels to cool and then crush them.
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Mix together the ground peanuts, walnuts, black sesame powder and brown sugar.
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When the dough has risen to double its original size, take it out and deflate it.
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Knead it again into a smooth dough and roll it into a long roll.
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Cut into equal portions.
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Take a small dough and press it flat, then use a rolling pin to roll it into a round sheet with a thick center around it.
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Add stuffing.
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Start pinching from one side.
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Change the angle and start pinching the other corner.
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Then pinch the last corner.
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After pinching, shape it and seal the junction.
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Place in the steamer and ferment again for 20 minutes.
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Steam over high heat for 15 minutes, turn off the heat, and take it out after 2-3 minutes.