Sweet and sour lotus root slices

Sweet and sour lotus root slices

Overview

Sweet and sour lotus root slices are very popular among children.

Tags

Ingredients

Steps

  1. Wash the lotus root, scrape off the outer skin with a spatula, then cut into slices and put in water (to prevent oxidation) and set aside. Cut green onions into shreds. Prepare the sweet and sour sauce in advance. Mix 3 teaspoons of rice vinegar, 1 teaspoon of sugar, and a little salt and set aside.

    Sweet and sour lotus root slices step 1

  2. Turn on the fire and make pepper oil first. Put appropriate amount of oil in the hot pan.

    Sweet and sour lotus root slices step 2

  3. Then add peppercorns and stir-fry.

    Sweet and sour lotus root slices step 3

  4. After the peppercorns are fried until fragrant, turn off the heat.

    Sweet and sour lotus root slices step 4

  5. Take out the fried Sichuan peppercorns, leaving only the Sichuan peppercorn oil in the pot for later use.

    Sweet and sour lotus root slices step 5

  6. Turn the heat back on, add the green onions, and stir-fry until fragrant.

    Sweet and sour lotus root slices step 6

  7. Add lotus root slices and stir-fry.

    Sweet and sour lotus root slices step 7

  8. Pour the pre-mixed sweet and sour sauce into the pot and stir-fry a few more times.

    Sweet and sour lotus root slices step 8

  9. Then you can take it out of the pan, put it on a plate, and serve it.

    Sweet and sour lotus root slices step 9