Private recipe: spicy grilled chicken legs

Overview

Suddenly I wanted to try grilled chicken legs, so I tried the recipe I thought of, but the effect was unexpected. If you eat it outside, you may be afraid that the meat will be stale and unhygienic. It is delicious and reassuring to make it yourself. The taste is particularly authentic.

Tags

• private kitchen
• oven dishes
• bbq sauce
• chicken legs
• chili sauce
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs and score them a few times to make them more flavorful.

   

2. 2 Chop the garlic into puree.

   

3. 3 Add barbecue sauce, chili sauce, soy sauce and sprinkle with minced garlic. (Hot sauce can be adjusted according to personal preference)

   

4. 4 Crush evenly, seal with plastic wrap and place in the refrigerator to marinate. (The longer it marinates, the more flavorful it will be)

   

5. 5 Adjust the temperature of the upper and lower tubes of the oven to 180°C. Take it out freshly after 30 minutes and garnish with celery. It makes you want to take a bite!