【Sesame Crackers】--- Recipe from bakery

Overview

The ingredients of this pancake are very simple. There are only egg whites, sesame seeds, powdered sugar, cake flour and oil, which are the most common ingredients at home. The texture of the finished product is very crispy, and the taste of sesame seeds is particularly fragrant. I believe everyone who has tried it will like it. The Spring Festival is coming soon. During this holiday, it would be nice to make some as gifts for friends. If you make too much at one time and can't finish it, store it in a sealed container or food bag.

Tags

• baking
• cookies
• late night snack
• cake flour
• melt butter
• white sesame
• powdered sugar
• protein

Ingredients

Steps

1. 1 All raw material pictures.

   

2. 2 Add powdered sugar to the egg whites.

   

3. 3 Use a hand whisk to mix thoroughly. At this time, the egg white will look silky with many fine honey bubbles. (Don’t beat the egg whites like making cakes)

   

4. 4 Add melted butter. (Butter can be replaced with corn oil, or flavorless salad oil)

   

5. 5 Mix well.

   

6. 6 Add white sesame seeds and mix well.

   

7. 7 Sift in the flour.

   

8. 8 Cut in irregular directions and mix evenly, let rest for fifteen minutes to half an hour. (Don’t draw circles, just cut and mix gently from the sides of the bowl to the middle and it will be even)

   

9. 9 Take a deeper cup with a larger mouth and put it into a piping bag. (The mouth of the piping bag is not cut at this time)

   

10. 10 Pour in the relaxed crispy batter. (This method is very suitable for situations like me where no one can help, and it is clean)

    

11. 11 Tighten the piping bag and cut a small opening, and spread the batter evenly on a baking sheet lined with oilcloth or tin foil. (Don’t cut the mouth of the piping bag too big, otherwise the dough will be very large when squeezed out, and there must be a gap in the middle of the squeezed batter. When squeezing out, it’s like squeezing out egg yolk pancakes. It doesn’t matter if it’s tall and uneven. It will become thin and flat after baking)

    

12. 12 Place in the preheated oven at 200 degrees, middle rack, for about 12 minutes, until the surface is golden brown. (My oven temperature is on the low side. This is for reference only. Please refer to your own oven. Especially in the last few minutes, pay attention and don’t overbake)