Colorful glutinous rice eggs

Overview

How to cook Colorful glutinous rice eggs at home

Prepare the main ingredients: salted duck eggs, glutinous rice, carrots, corn, Cantonese sausage
Soak the glutinous rice for 3 hours. The glutinous rice will break into pieces when you pinch it with your hands
Cut the carrots into small pieces, cut the Cantonese sausage into small pieces, remove the water from the soaked glutinous rice, and add corn kernels. Mix all the ingredients together
A small hole is punched into the pointed end of the salted duck egg, and the egg white is removed, leaving only the yolk. Put the mixed stuffing into the duck egg shell
Put it upright in the pot. I put a towel on the egg to make it easier to pour. Because there is no seasoning, prepare a small bowl of lightly salted boiling water at this time. If you feel it tastes good, add it to the eggs with a small spoon and steam for 1 hour
I didn’t use soy sauce or add additional oil because it doesn’t look good with soy sauce and Guangwei sausage already has the flavor