Grilled Eggplant with Minced Pork

Overview

How to cook Grilled Eggplant with Minced Pork at home

Tags

• hot dishes
• doubanjiang
• dried pepper
• eggplant
• garlic cloves
• ginger
• chopped green onion

Ingredients

Steps

1. 1 Ingredients: One eggplant, garlic cloves, ginger, a small piece of lean meat, green onions, bean paste, and red pepper.

   

2. 2 Cut the eggplant into strips and soak it in water (I like to add some salt to soak it, so that the astringency can be soaked out more easily)

   

3. 3 Prepare condiments

   

4. 4 Heat the oil and stir-fry the minced meat (eggplant absorbs oil, so add more oil)

   

5. 5 Then add minced garlic and minced ginger and saute until fragrant

   

6. 6 Then add bean paste and stir-fry until fragrant

   

7. 7 Then add the eggplant and fry for a while

   

8. 8 Finally, add the chopped green onion. Don't add too much salt because the bean paste is salty. The tomato red wine has been soaked in salty water before and is also salty. Finally, add some chicken essence and stir-fry.