Old Beijing stir-fried salty assorted vegetables

Overview

How to cook Old Beijing stir-fried salty assorted vegetables at home

Tags

• hot dishes
• home cooking
• dried white beans
• edible oil
• winter bamboo shoots
• carrot
• ginger
• pickled cucumber
• sesame oil

Ingredients

Steps

1. 1 Wash and dice the pickled cucumber and set aside

   

2. 2 Cut winter bamboo shoots into cubes and set aside

   

3. 3 Put the pot on the fire and pour in the oil, add the ginger and rice to the pot, first add the pickled cucumber and stir-fry for two minutes, then add the winter bamboo shoots, etc. and continue to stir-fry. Light the sesame oil before taking out the pot and turn off the heat