Chinese cabbage in oyster sauce

Overview

How to cook Chinese cabbage in oyster sauce at home

Tags

• vegetarian dishes
• chinese cabbage
• garlic
• msg
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash and cut the Chinese cabbage

   

3. 3 Slice ginger and mince garlic

   

4. 4 Heat oil in a pan, heat oil, sauté ginger slices and garlic until fragrant

   

5. 5 Pour in the Chinese cabbage and stir-fry for a while

   

6. 6 Stir-fry until the Chinese cabbage becomes soft, add appropriate amount of oyster sauce and stir-fry evenly

   

7. 7 Finally, add appropriate amount of salt and MSG and stir well