Shrimp with green onion

Overview

Yesterday I took my son to the market. He said he wanted to eat prawns, so he bought a pound of prawns. Prawns are seawater shrimps with thick meat, delicious taste and rich in protein. Traditional Chinese medicine believes that its taste is sweet and alkaline, and it is warm in nature and can nourish the kidneys and strengthen yang, nourish yin and strengthen the stomach. Suitable for a variety of cooking methods. My cooking method yesterday was dry pan roasting. I originally wanted to make a salt game, but I ran out of coarse sea salt at home, so I fried and blanched oatmeal first, and then added fragrant green onions. When these two ingredients are fragrant, put the soaked prawns into the pot. After being roasted in a dry pot, this scallion-flavored shrimp tastes great. Of course, friends who like boiled shrimp may not be able to stand this method, but for us who are accustomed to eating dried shrimp, we prefer this kind of shrimp baked in a dry pot, which has a slightly skinny texture and a chewier texture.

Tags

• hot dishes
• home cooking
• good looks
• old man
• dinner with friends
• summer recipes
• dinner
• oatmeal
• onions
• prawns

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash the prawns with fine salt and rinse well.

   

3. 3 Add the green onion and oatmeal to the pot and simmer until the flavor is released.

   

4. 4 Then add the prawns to the pot. When the prawns are in the pot, the shrimps will be slightly red.

   

5. 5 Cover, select the original juice button, and bake until the prawns are cooked through and fresh.

   

6. 6 After the ingredients are cooked, take them out of the pot and pour a little soy sauce and vinegar.