Cordyceps and flower maw soup
Overview
In autumn, the first thing to do is to replenish and moisten lung qi. This soup nourishes the lungs and protects the liver, and is best suited right now.
Tags
Ingredients
Steps
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Prepare ingredients.
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Soak fish maw overnight, wash and cut into pieces before cooking.
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Soak the Cordyceps flowers for 10 minutes. At the same time, cut the lean meat into pieces, put it into a health pot (or pot), and blanch it in blood water. Until it boils.
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Put the fish maw, cordyceps and lean meat into the health pot together, add two slices of ginger, and start the health soup mode (or place it in the pot, boil and simmer for 60 minutes).
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It will automatically power off (after 60 minutes) and the aroma will fill the kitchen.
