A cool summer~Purple sweet potato balls and sago

Overview

How to cook A cool summer~Purple sweet potato balls and sago at home

Peel and cut the purple sweet potatoes into cubes and steam them!
Crush it into mud!
200g of cassava flour, add purple sweet potato puree, appropriate amount of water! Knead evenly!
Make the balls and roll them into long strips. You can make them a little moist. If they are too dry, they will not be easy to roll and they will crack!
Cut into small pieces and sprinkle with dry tapioca flour! Can be kept in the refrigerator!
Boil the water, add the dumplings, boil for 3 minutes, wait until the dumplings float! Turn off the heat and cook for two minutes, and that’s it!
Take it out and put it into cold boiled water, it will be more delicious!
Boil the water, add the sago, cook for 15 minutes, turn off the heat, and simmer until the sago has no white core! If there is still white heart, you can boil it once and then simmer it!
The cooked sago is transparent! You can take it out and put it into cold boiled water for better taste!
Put the purple sweet potato round sago in a bowl, add milk, and add some condensed milk!
Add whatever fruits you like and some ice cubes, it’s a great summer drink!
Zero-fail homemade purple sweet potato balls!