Bone Broth

Overview

How to cook Bone Broth at home

Finished product picture.
Preparation method: blanch an appropriate amount of pork ribs in a pot under cold water, add an appropriate amount of cooking wine, green onion and ginger, blanch until foamy, remove and rinse with cold water and set aside.
Put an appropriate amount of water in the pot, a piece of tangerine peel, an appropriate amount of onion and ginger, a few jujubes, and the soup button.
After an hour, the soup will be rich and the meat will be soft and tender. Add appropriate amount of salt and cook until the flavor is absorbed.
Have a bowl of pork bones and take a few sips of the delicious soup.
Finished product picture.