Grilled Chicken Legs with Honey Sauce
Overview
Chicken protein content is relatively high, there are many types, and its digestibility is high. It is easily absorbed by the human body and can be used to enhance physical strength and strengthen the body. In addition, it contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure
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Ingredients
Steps
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Prepare materials
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Add cooking wine and oyster sauce to chicken legs
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Add a spoonful of dark soy sauce for color
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Add some green onions and marinate for half an hour (score the chicken legs with a knife to add flavor and make them easier to grill)
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Rinse a layer of honey before putting it in the oven
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Place in the middle rack of the oven and bake at 180 degrees for about 25 minutes (the oven temperature varies, adjust according to your own oven) remember to turn over halfway
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Set aside 5 minutes to rinse the honey again
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The chicken legs soaked in honey come out with an attractive color