Pepper oil, green bamboo shoots and golden needles

Overview

The fish and meat eaten during the Chinese New Year are a bit greasy, so I wanted to mix it with a refreshing side dish. My little master likes enoki mushrooms, which are also called puzzle mushrooms. They are very nutritious. Paired with green bamboo shoots and topped with pepper oil, it is very refreshing!

Tags

• cold dishes
• home cooking
• old man
• spring recipes
• summer recipes
• lunch
• edible oil
• enoki mushroom
• green bamboo shoots
• millet spicy
• steamed fish with soy sauce
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare the raw materials and peel the green bamboo shoots;

   

2. 2 Cut the green bamboo shoots into shreds;

   

3. 3 After the water in the pot boils, add the shredded green bamboo shoots and blanch them, then drain them into cold water;

   

4. 4 Then put the enoki mushrooms into the pot, blanch them and drain them into cold water;

   

5. 5 Pour cooking oil into the wok, add peppercorns and fry until fragrant;

   

6. 6 Put the blanched enoki mushrooms into a plate, then add the blanched shredded green bamboo shoots, drizzle with steamed fish soy sauce, put millet chili rings, and pour hot pepper oil on top.