Cold Shanghai Green

Overview

How to cook Cold Shanghai Green at home

Tags

• cold dishes
• home cooking
• light soy sauce
• millet spicy
• shanghai qing
• spicy
• sugar
• vinegar
• garlic

Ingredients

Steps

1. 1 Wash Shanghai Qing.

   

2. 2 Boil the flying water, remove and set aside.

   

3. 3 Chop the garlic.

   

4. 4 Millet spicy cut rings.

   

5. 5 Put in Shanghai Qingli.

   

6. 6 Add appropriate amount of light soy sauce, vinegar and sugar after 1 minute.

   

7. 7 Add chili sauce red oil.

   

8. 8 Mix well and serve.

   

9. 9 It's on.