Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring.

Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring.

Overview

How to cook Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. at home

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Ingredients

Steps

  1. Roast the peanuts on the baking sheet.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 1

  2. Crush the peanuts with a rolling pin.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 2

  3. Add sugar.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 3

  4. Take out the small balls.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 4

  5. Wash the fresh mugwort leaves and boil them in hot water.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 5

  6. After the batter is ready, beat it into a paste.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 6

  7. Add sugar and glutinous rice flour

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 7

  8. Stir into cotton wool.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 8

  9. Knead into a smooth dough and let it rise for ten minutes. Divide into small portions of even size and press flat.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 9

  10. Wrap the prepared fillings.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 10

  11. After finishing, put it on the plate.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 11

  12. Add water to the steamer. Cover the grate with rice dumpling leaves.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 12

  13. Wrap the prepared moxa balls in plastic wrap and steam over high heat for 10 minutes.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 13

  14. It is full of energy and has a strong flavor of mugwort. My favorite peanut stuffed moxa dumpling is ready.

    Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. step 14