Stir-fried Pork with Preserved Vegetables

Overview

When I was young, stir-fried pork with preserved vegetables was a meat dish. It was the dish we looked forward to the most, and I still make it often.

Tags

• hot dishes
• garlic sprouts
• lean meat
• light soy sauce
• preserved vegetables

Ingredients

Steps

1. 1 Wash the preserved vegetables and cut into small pieces

   

2. 2 Cut the garlic sprouts into sections, mince the preserved vegetables, cut the lean meat into small pieces and add vegetable oil and cornstarch

   

3. 3 Fry the meat first

   

4. 4 After the meat changes color, add the preserved vegetables and stir-fry together.

   

5. 5 Add some water, cover and cook until the juice is reduced

   

6. 6 Add the garlic sprouts and stir-fry, then add some light soy sauce and stir-fry

   

7. 7 Fry until the edges of the garlic sprouts are soft and the aroma is strong

   

8. 8 Put it on the plate and start the meal.