【Shandong】Fried Eggs with Fungus
Overview
Black fungus can replenish qi and blood, and has the effect of nourishing blood and rejuvenating the skin. The colloidal substances contained in it have strong adsorption capacity, which can adsorb fiber, dust and other dirt in the body and lungs and then discharge it from the body. Therefore, there are many benefits of eating black fungus appropriately. Scrambled eggs with fungus are quick to make. This time I used eight fungus. The meat is thick and plump. When paired with local eggs, it tastes great~
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Ingredients
Steps
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Soak the fungus in advance and break the eggs into a bowl.
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Pour oil into the pot. When the oil is hot, pour in the beaten eggs and stir-fry until basically solidified. Dish out and set aside.
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Pour a little oil into the pot, add chopped green onions, stir out the aroma, pour in the fungus, and reduce the heat.
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When stir-frying the fungus, add a little water, add salt and mix well. When the heat is about to turn off, pour in the eggs.
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Plate and serve.
