Stir-fried Eggplant with Thousand Pieces of Knot

Overview

How to cook Stir-fried Eggplant with Thousand Pieces of Knot at home

Tags

• hot dishes
• balsamic vinegar
• chicken essence
• eggplant
• light soy sauce
• pixian doubanjiang
• thousand knots
• white sugar

Ingredients

Steps

1. 1 Ingredients: eggplant, Senjaku knot

   

2. 2 Remove the stems from the eggplants and wash them.

   

3. 3 Place on a chopping board and cut into hob pieces.

   

4. 4 Heat oil in a pan, add sliced eggplant and fry until soft, take out.

   

5. 5 Then, leave an appropriate amount of base oil in the pot, add Qianzhang knot, and add an appropriate amount of water.

   

6. 6 Bring to a boil.

   

7. 7 Then, add the fried eggplant and stir-fry.

   

8. 8 Finally. Add appropriate amount of Pixian bean paste.

   

9. 9 Add appropriate amount of light soy sauce.

   

10. 10 Add some balsamic vinegar.

    

11. 11 Add appropriate amount of sugar.

    

12. 12 Add appropriate amount of chicken essence.

    

13. 13 Season, stir-fry and serve.

    

14. 14 Remove from pan and plate.