Mango custard

Overview

Bing Bing cool, summer dessert.

Cut the mango into small pieces, add 150g of milk and squeeze it into juice.
Add 150g of milk to the soaked gelatine and heat over low heat until melted.
After melting, let it cool and then pour it into the juicer cup, mix it with the juice in the cup, and stir it again.
Pour into 100mL pudding panna cotta cup.
Cover and refrigerate for 1 night.
Take it out the next day.
Not bad.
Delicious, ice cold.