Crispy fried salt and pepper mushrooms

Overview

You can use other types of mushrooms for this dish, but I used oyster mushrooms. This dish is also good as a snack!

Main raw materials.
Wash the oyster mushrooms, squeeze out the water, and tear into small pieces for later use.
Add an appropriate amount of flour, starch, an egg, salt, pepper and salt, and an appropriate amount of water.
Mix well and prepare the batter.
Heat the oil, dip the oyster mushrooms in the frying batter, and fry them in the oil pan.
Fry the mushrooms until golden and crispy, take them out and sprinkle them with pepper and salt while they are still hot, and mix well.
Crispy pepper mushrooms.