Wild Rice Tender Pork Loin

Overview

The pork loin should be tender and tender. It tastes best if it feels watery when you bite it. And it should have no fishy smell^_^ Be sure to sprinkle a few drops of sesame oil on it, your good friend

Tags

• hot dishes
• cooking wine
• dried chili pepper
• light soy sauce
• pork loin
• rock sugar
• sesame oil
• wild rice
• ginger slices
• salt

Ingredients

Steps

1. 1 Remove the membrane from the pork loin, dig out the dirt inside, and wash the ingredients.

   

2. 2 Cut the kidneys into strips, cut into pieces, add two tablespoons of cooking wine to cover the pork kidneys and shredded ginger, and marinate for half an hour.

   

3. 3 Slice the wild rice into slices, boil the water, add salt and oil, and add the wild rice.

   

4. 4 Boil the wild rice for about two minutes, until slightly cooked and remove.

   

5. 5 Drain the water from the wild rice.

   

6. 6 After marinating the pork kidneys for half an hour, drain the wine, add cornstarch and mix well.

   

7. 7 Heat the pot, make it very hot, sauté the ginger slices and rock sugar. If you like spicy food, you can add dried chili peppers.

   

8. 8 Sauté the ginger with fragrant salad, add the pork loin, add cooking wine, light soy sauce, salt, and stir-fry quickly.

   

9. 9 Add wild rice, fry until it changes color, turn off the heat, add a few drops of sesame oil, and it's done. The whole frying process takes no more than two minutes.

   

10. 10 Pull it out of the pot, you will find the tender pork loin with the aroma of sesame oil, tender and juicy when you bite into it.