【Tomato Recipe】Santa Claus Cream Cake - a must-have cake for Christmas Eve

Overview

Christmas is coming soon, how are you going to spend your Christmas night? When it comes to Christmas snacks, many people are pursuing not only delicious food, but also fun and atmosphere. Of course, Christmas is inseparable from Santa Claus. Let’s see if this cake can fulfill your wishes? Hurry up and try it, Santa Claus Cream Cake will give you a different Christmas night.

Tags

• baking
• cake
• chiffon cake embryo
• mixed fruits
• red pigment
• whipping cream

Ingredients

Steps

1. 1 Take out the whipping cream in advance and warm it until it becomes liquid. Use an electric egg beater to beat it until it is 80% creamy

   

2. 2 The layerer is stuck on both ends of the serrated knife, adjust the height, hold the top of the cake with your left hand, hold the handle with your right hand, and slowly cut from one side of the cake.

   

3. 3 After dividing a layer, adjust the layering device to another height, clamp it on the serrated knife, and separate another layer

   

4. 4 The cake separated by the layerer is very smooth.

   

5. 5 Canned fruits can be filtered out of the canned water in advance

   

6. 6 Place one piece of cake on the turntable, first spread a layer of cream on the surface

   

7. 7 Then use the finger cookie nozzle to squeeze a circle around the edge of the cake to ensure that the cake will have a uniform height when placed on the cake slices

   

8. 8 Then put mixed fruits in the circle

   

9. 9 Cover with a piece of cake and continue repeating the above steps

   

10. 10 Until the last piece of cake is covered

    

11. 11 Pile a thick layer of whipped cream on the surface first

    

12. 12 Then use a decorating knife to turn the turntable left and right. Place the decorating knife at the 3 o'clock position of the cake with your right hand. Do not let the tip of the knife pass through the center of the cake. Gently smooth the cake. Then hold the decorating knife perpendicular to the cake and apply a thick layer to the sides. Then place the decorating knife at the 11 o'clock position of the cake. The tip of the knife is 0.2 cm away from the turntable. Gently turn the turntable with your left hand and smooth the sides

    

13. 13 Use a toothpick to roughly divide the areas to be decorated on the surface of the cake

    

14. 14 Take an appropriate amount of cream and add some coloring to make red cream

    

15. 15 Put the mixed cream into a piping bag equipped with finger cookie nozzle, draw Santa Claus hat first, and then squeeze out a long strip

    

16. 16 Then put the white butter into a piping bag equipped with a small cookie nozzle, squeeze out the brim of the hat, and squeeze out small shells

    

17. 17 Then continue to use the small cookie mouth to squeeze in three or four circles of the old man’s beard in the same way as small stars

    

18. 18 Finally, draw two beards

    

19. 19 Use mu beans to decorate your nose, mouth, and eyes

    

20. 20 Then finally use a spatula to move the cake onto the cake tray, then pipe a circle of shells around the bottom of the cake, and the cake is complete