Clam Steamed Egg
Overview
Baby nutritional supplements
Tags
Ingredients
Steps
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Clams and eggs
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Add enough egg water to cook the clams. to the opening.
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Beat three eggs with salt and chicken essence
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Pour out the clam stock and remove the floating residue.
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Pour the egg mixture into a wide, deep plate.
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Sprinkle with sesame oil and steam over low heat for 5 minutes.
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Steam over low heat
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Serve open clams
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When the eggs are solid, insert them into the eggs one by one and pour the steamed fish soy sauce over them. Just heat.