Super soft buttered toast - Chinese method

Overview

How to cook Super soft buttered toast - Chinese method at home

Put all the ingredients into a bread machine and ferment into a smooth dough until it doubles to 3 times in size.
Put the main dough ingredients except salt and butter into the bread machine. Tear the medium-sized dough into small pieces and put them into the dough mixing program of the bread machine and knead the dough once.
Add butter and salt and start the dough mixing process again until the glove film comes out. Let the dough rest for 20 minutes.
Take a look at the condition of the glove film. It’s not easy to take pictures with one hand applying the film and the other.
Divide the dough into 6 equal portions and let rest for 15 minutes.
Roll the dough into a long strip and roll it up.
Let stand for 15 minutes.

$Super soft buttered toast - Chinese method step 7$
Roll it out into long strips again, roll it up and put it into the mold.
Place every 3 rolls into a mold.
Ferment for the second time until 80% full.
Brush with egg wash.
Preheat the oven to 190 degrees and bake for about 40 minutes.
Super soft buttered toast, unmold immediately after taking it out of the oven.
It tastes good.