Crispy Chicken Wings

Overview

How to cook Crispy Chicken Wings at home

Tags

• hot dishes
• home cooking
• bread crumbs
• chicken wings
• cooking wine
• starch
• pepper
• salt

Ingredients

Steps

1. 1 After cutting the chicken wings, make a few cuts to facilitate the flavor and marinate with salt for ten minutes.

   

2. 2 Pour cold water into a pot and blanch until cooked, add a little cooking wine. After boiling the pot, remove the floating foam. fish out

   

3. 3 Drain the water and set aside.

   

4. 4 Take a plate and put starch in it.

   

5. 5 Take another plate. Spread bread crumbs evenly inside, and coat the drained chicken wings with starch. Then add bread crumbs and prepare for frying.

   

6. 6 When the oil is 50% hot, fry the breaded chicken wings until golden brown

   

7. 7 When golden brown, serve on a plate. Crush salt and pepper and sprinkle over the chicken wings. Complete

   

8. 8 Complete