Cranberry Cookies
Overview
How to cook Cranberry Cookies at home
Tags
Ingredients
Steps
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Soften butter.
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Add powdered sugar and mix well.
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Mix well.
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Add egg mixture and mix well.
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Stirred butter.
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Sift in the flour.
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Add cranberries and mix well.
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Mixed dough.
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Wrap a layer of plastic wrap in a rectangular mold, then press the dough until the mold is filled and freeze for 1 hour to shape.
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Remove the dough from the plastic wrap and cut into appropriate thickness.
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Place on baking sheet.
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Preheat the oven to 165 degrees and bake on the middle rack of the oven for about 20 minutes.
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Bake until golden brown.