Oil residue mixed with lotus white

Oil residue mixed with lotus white

Overview

There are confirmed cases of COVID-19 in my small town, and some communities and villages have been sealed off. I went and bought some cabbage and two pounds of meat. I felt there was too much fat, so I cut off the fat and boiled it in lard to make grease residue.

Tags

Ingredients

Steps

  1. Add salt, pepper and star anise to the fat meat to boil out lard and refine it into oil residue.

    Oil residue mixed with lotus white step 1

  2. Boil the whole fat until golden brown.

    Oil residue mixed with lotus white step 2

  3. Take it out.

    Oil residue mixed with lotus white step 3

  4. Take lotus white.

    Oil residue mixed with lotus white step 4

  5. Shred.

    Oil residue mixed with lotus white step 5

  6. Mince the garlic.

    Oil residue mixed with lotus white step 6

  7. Wash and cut coriander into sections.

    Oil residue mixed with lotus white step 7

  8. Put all ingredients together.

    Oil residue mixed with lotus white step 8

  9. Add salt and chicken essence.

    Oil residue mixed with lotus white step 9

  10. Mix well.

    Oil residue mixed with lotus white step 10

  11. Take some oil residue and put it in, pour in vinegar and mix well.

    Oil residue mixed with lotus white step 11

  12. Finished product.

    Oil residue mixed with lotus white step 12