Soybean sprouts and bean dregs paste

Overview

I often use a soymilk machine to make fragrant soy milk for breakfast at home, and I always hate to throw away the filtered bean dregs. Today, I used the bean dregs from the five-grain soy milk to make a bean paste and paired it with the soybean sprouts. Because a little chili is added, it has a slight spiciness. It can be used as a vegetable or a rice. A big bowl can fill the stomach, is healthy and nutritious, and can cleanse the intestines.

Tags

• hot dishes
• home cooking
• old man
• breakfast
• bean dregs
• dried red pepper
• onions
• soybean sprouts
• ginger
• salt

Ingredients

Steps

1. 1 Prepare grain soy milk residue, spinach, and soybean sprouts.

   

2. 2 Put appropriate amount of oil in the pot, add onion, ginger and red pepper and stir-fry until fragrant.

   

3. 3 Add soybean sprouts and stir-fry.

   

4. 4 When the soybean sprouts are stir-fried until soft, add the soy milk residue.

   

5. 5 Add appropriate amount of water and salt and bring to a boil over high heat.

   

6. 6 Reduce heat to medium-low and simmer for a while, then add chopped spinach.

   

7. 7 Stir evenly and serve.