Corn leaves are useful in seconds - steamed corn leaves cake

Overview

Corn is a treasure all over the body. Corn silk can be boiled into water to drink, and corn leaves can be used to make steamed cakes...O(∩_∩)O~

Tags

• pastries
• corn juice
• corn leaves
• egg
• flour
• white sugar

Ingredients

Steps

1. 1 Soak corn leaves in water for 20 minutes, wash and drain; sift the flour thoroughly and set aside for later use;

   

2. 2 Crack the eggs into a bowl and beat them;

   

3. 3 Gradually add sugar to the egg liquid and mix well;

   

4. 4 Add the sifted flour to the egg liquid and mix thoroughly with the prepared egg liquid;

   

5. 5 Pour in the corn juice to neutralize it, and continue to stir evenly;

   

6. 6 Place the mixed flour in the corn leaves, smooth the surface; cover with plastic wrap and steam over high heat for 30 minutes.