Matcha Crispy

Overview

How to cook Matcha Crispy at home

Tags

• baking
• flour
• lard
• matcha powder
• warm water
• white sugar
• bean paste

Ingredients

Steps

1. 1 Mix the oil crust and the pastry dough according to the ratio of the ingredients of the oil crust and the pastry

   

2. 2 Then divide the oil skin into evenly sized balls

   

3. 3 In the same way, divide the matcha puff pastry into evenly sized balls

   

4. 4 Roll the oil dough into cakes

   

5. 5 Add the pastry

   

6. 6 Then wrap it up

   

7. 7 Use a rolling pin to roll it into a shape of beef tongue

   

8. 8 Then roll it up and leave it for ten minutes

   

9. 9 Then roll it into an oval shape

   

10. 10 Roll up and repeat three times

    

11. 11 Cut from the middle

    

12. 12 Flatten it and roll it into a cake shape

    

13. 13 Divide the bean paste filling into balls one by one

    

14. 14 Put it on the matcha oil skin

    

15. 15 Then wrap it up and preheat the oven to 180 degrees for 15-20 minutes

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures

    

20. 20 Finished product pictures