Tomato Enoki Mushroom and Egg Drop Soup

Overview

How to cook Tomato Enoki Mushroom and Egg Drop Soup at home

Tags

• soups
• home cooking
• egg
• enoki mushroom
• msg
• salt
• tomatoes

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Cut tomatoes into cubes.

   

3. 3 Hot pan and cold oil.

   

4. 4 Pour in the tomatoes and stir-fry until the sauce is released.

   

5. 5 Add water.

   

6. 6 Add sliced enoki mushrooms.

   

7. 7 Bring to a boil, add egg liquid, salt and MSG to taste.