Mushroom cheese pasta

Overview

How to cook Mushroom cheese pasta at home

Tags

• staple food
• italian food
• black pepper sauce
• cheese
• cooking wine
• light soy sauce
• mushroom
• olive oil
• oyster sauce
• pasta
• pork

Ingredients

Steps

1. 1 Cook the pasta until halfway done, take it out and let it cool. To prevent it from sticking, pour a little olive oil.

   

2. 2 Slice the mushrooms, blanch them in boiling water, remove and set aside. Chop the pork and marinate it with cooking wine, light soy sauce, and a little starch.

   

3. 3 Stir-fry minced meat, add mushrooms, a little light soy sauce, oil (stir in a little water), and add a little salt

   

4. 4 Add the cooked pasta and stir

   

5. 5 Add cheese slices and continue to stir-fry until cheese melts

   

6. 6 Out of the pan, delicious.