Honey Chicken Wings

Overview

The combination of honey and chicken wings is especially suitable for drinking and eating with children. 😘My little one especially likes to eat this honey-flavored chicken wings. It’s also very simple to make. Come do it with me

Tags

• side dishes
• home cooking
• lunch
• students
• chicken wings
• cooking wine
• cumin powder
• light soy sauce
• royal jelly
• white sesame
• brine

Ingredients

Steps

1. 1 Wash the chicken wings you buy carefully and remove any excess hair. Marinate with cooking wine and light soy sauce for half an hour. What about this step? is removed. The fishy smell of chicken wings.

   

2. 2 Prepare half a pot of brine, pour the marinated chicken wings into the water, then reduce to low heat and simmer for five minutes. This doesn’t need to be overcooked, just cooked enough

   

3. 3 Remove the chicken wings and put them on a plate. After cooling, add the royal jelly. Do not stir with chopsticks. Move the plate evenly with your hands to let the honey stick to the chicken wings evenly. If you use chopsticks, the skin will break easily and it will not look good. Marinate for 15 minutes

   

4. 4 Put the blended oil in the pot and when it is cooked, turn to low heat and pour in the chicken wings. When both sides are slightly browned, turn to high heat to remove the juice

   

5. 5 Keep the fried chicken wings and the oil in the pan on the plate for later use. Let cool for a while to allow the honey to solidify and then add a spoonful of cumin powder and white sesame seeds.

   

6. 6 Continue to stir the plate so that the cumin powder and white sesame seeds evenly adhere to the chicken wings and serve on the plate