Recipes tagged "brine"
45 recipes found
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Beer quail eggs
The nutritional value of quail eggs is also very high. It is suitable for people with weak constitution, malnutrition, insufficient blood and children, and those who are growing and developing. Quail eggs are considered to be the ginseng of animals, but eating too much is not very good
Home cooking Private kitchen -
Stuffed Dark Beer Chicken Wings
This dish is made with dark beer as a topping. It has a natural color, not a drop of soy sauce and dark soy sauce, and the taste is amazing ^_^
Hot dishes Home cooking -
Braised peanuts
What I’m making today is braised peanuts, which are salty, delicious and easy to make. Now is the time when fresh peanuts are on the market in large quantities. The price is cheap, the peanut kernels are firm, and the taste is great when boiled in salt or braised. .
Cold dishes Home cooking -
Homemade black bean tofu
The protein content of black beans is as high as 36 to 40%, which is equivalent to twice the content of meat, three times that of eggs, and 12 times that of milk. Black beans are rich in eighteen kinds of amino acids, especially the eight kinds of amino acids necessary for the human body. In addition to meeting the body's demand for fat, it also has the effect of lowering cholesterol in the blood. Cholesterol is the culprit of many age-related diseases, but black beans contain no cholesterol and only contain a kind of plant sterol, which can inhibit the body's absorption of cholesterol and reduce the cholesterol content in the blood. For the elderly, it can soften blood vessels, moisturize the skin and delay aging. It is especially beneficial for elderly diseases such as hypertension, heart disease, liver, and arteriosclerosis. Black beans can soften blood vessels, moisturize the skin, delay aging, and have beauty and beauty effects for young women
Private kitchen Homemade ingredients -
Braised duck + dipping sauce - nourishing yin and moisturizing lungs in autumn
This braised duck recipe is adapted from the recipe of Rongchang braised goose (the finished product picture has an introduction to Rongchang braised goose, which can also be found on Baidu). In markets or supermarkets, unprocessed duck meat is more common than goose meat, so choose duck meat. The marinade I chose this time is the closest to the taste of Rongchang’s authentic braised goose that I have tasted. This marinade is sold on Taobao and grain stores and is easy to use. If you use the marinade from the vegetable market, which is not powdery, you need to stir-fry the marinade in a pot for a while to make it more fragrant. Duck meat nourishes yin and moisturizes the lungs, and is often called the best nourishing food in the golden autumn among meats. Duck meat is cool in nature and has the functions of nourishing yin and nourishing the lungs, relieving cough and reducing phlegm. The protein content is also higher than that of pork and mutton. Duck meat has a low fat content, and the unsaturated fat is easily digested by the human body, which can lower cholesterol and protect the heart.
Home cooking Private kitchen -
Braised lotus root
Learn how to cook Braised lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade tofu
This is my first time making tofu, it’s natural and has no smell
Home cooking Recipes for lazy people -
Dry pot spicy braised steak
Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!
Hot dishes Home cooking -
Rich people show off their wealth to new heights: Who dares to challenge the sour bamboo shoots and spicy dumplings?
It is said that now only rich people can attract girls. How can you be called rich without hot strips! If a girl falls in love with you, it's not because you have a car or a house, but because the sun is just right that day, you're wearing a white shirt, and you have a pack of spicy chips in your pocket... (The editor seems to have found the reason why he has been single for many years, and he means that Gou Sheng is so confused...) Those who eat spicy sticks and lick their fingers can only be considered losers. Those who can eat spicy sticks as rice are the real ones. Well, the rich people. Today, the black material kitchen will release the secrets and teach everyone a legendary artifact to end singles - spicy sticks, spicy sticks, sour bamboo shoots and vegetarian dumplings. I hope to bid farewell to dog food with this simple (sang) solid (xin) no (bing) hua (kuang) dumpling~
Staple food Home cooking -
Braised chicken feet
Fragrant and appetizing
Private kitchen Chicken feet -
Honey Chicken Wings
The combination of honey and chicken wings is especially suitable for drinking and eating with children. 😘My little one especially likes to eat this honey-flavored chicken wings. It’s also very simple to make. Come do it with me
Side dishes Home cooking -
Braised food platter
Laolu has been kept in the refrigerator. It takes up too much space. I want to throw it away but I can’t. I made it when I had time. I will cook it again and it will become more fragrant as it cooks.
Cold dishes Home cooking -
Cold preserved egg tofu
Are you still troubled by the lack of appetite to eat in the hot summer? Then this cold preserved egg tofu can completely save your appetite. Lactone tofu is rich in nutrients. This dish not only has the effect of clearing away heat and purging fire, but it is also very appetizing. The preparation method is very simple. After the green and red peppers are sauteed and mixed with minced garlic, the taste is very rich. The touch of red oil can only be known by trying it yourself.
Cold dishes Home cooking -
Wine-flavored duck wings
I've been wanting to eat this duck wing for a few days, and finally took action yesterday. According to my previous method, I would add rice wine. The duck wings marinated in rice wine will taste even better. But my mother-in-law can’t drink rice wine, so this time I used white wine to make wine duck wings. After the duck wings are cooked, I add the white wine when the flavor is ready, so that the aroma of the wine can be slowly absorbed by the duck wings. Friends, if you like it, you can add rice wine to it.
Hot dishes Home cooking -
Floating crispy duck
Skin-flavored bone cake
Hot dishes Duck -
Chaoshan Braised Duck
Chaoshan brine! Pay attention to color, aroma and taste. Special attention is paid to color.
Hot dishes Rock sugar -
Xichang Dewei Fresh Braised Fat Sausage
Learn how to cook Xichang Dewei Fresh Braised Fat Sausage with Side dishes and Dewei Fresh Braised Medicine.
Side dishes Dewei Fresh Braised Medicine -
Spicy shredded beef
This spicy shredded beef dish plays a very important role in the cold dishes at Sichuan banquets. There will be a plate of shredded beef like this at most banquets. Today I will make a family version with you. It is very good to treat guests with meals and as snacks.
Snacks Home cooking -
Salt and pepper squab
My husband had a day off today, and he always wanted to buy some food as a gift. He originally wanted to buy a chicken, but when he came to the market, he suddenly said he didn't want to eat chicken, so he bought two squabs on the spur of the moment. At that time, he just wanted to use them to make soup. Later, he thought that my husband likes to eat something tasty, so why not just make salt and pepper squabs? I have eaten them in restaurants before... This is my first time making it, and I don't have much confidence, but after dinner At that time, he was the first to try this. My husband said it was very delicious, it was really delicious... Look at the way he ate it with gusto... Look at him eating it with gusto... I thought it must be really delicious, so I picked it up and ate it, it was really good... I am not bragging,,,, the skin is crispy and the meat is tender... It was simply unexpected... Haha, I ate it all quickly...
Hot dishes Five spice powder -
Pure and authentic, have a bowl of Guilin rice noodles
According to legend, more than 2,200 years ago, Qin Shihuang sent an army of 500,000 to conquer Baiyue in order to unify China. Since the northern soldiers were not used to eating, the cooks in the army ground the rice into powder and rolled it into noodles according to the northern pasta making methods. This is the origin of today's Guilin rice noodles. Later, in order to treat various diseases caused by the acclimatization of northern soldiers, the locals donated folk medicines such as peppercorns, tangerine peel, cinnamon twigs, cassia bark, star anise, and licorice and boiled them into a thick soup. At the beginning of the meal, they added a small spoonful of rice noodles to each soldier's bowl. It was both delicious and curative, and became the earliest prototype of today's Guilin rice noodle brine. By the Qing Dynasty, Guilin rice noodles had reached its heyday. Huixianzhai's braised noodles, Xuanrongzhai's stir-fried noodles, and Yirongzhai's soup noodles. Each of the three restaurants has their own unique tricks. It's a fair competition, you and I are chasing each other. If you sell soup noodles, I will sell braised noodles; if you sell braised noodles, I will sell fried noodles. There are endless patterns, stretching imagination and creativity to the extreme. People who see it are dazzled, and people who eat it can't stop eating it. Therefore, the allusion of Sanzhai Dalui is still spread among the people. Today, Guilin rice noodles are famous all over the world. It is not only a representative of Guilin’s food culture, but also a representative of traditional Chinese food culture. It is a historical witness and carrier of the national integration of Lingnan culture and Central Plains culture. Now it has become a city card of Guilin. So today, I will teach you how to make a bowl of authentic Guilin rice noodles in the simplest and fastest way ~
Noodles Braised pork slices -
Brine Double Combination
My family likes braised beef, so the remaining beef soup must not be wasted. You can use it for cooking noodles. Sometimes I can’t eat it at the moment, so I freeze it in a jar and use it when braised vegetables later! I happened to make some wolfberry tofu today, and I remembered my brine!
Snacks Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Side dishes and Home cooking.
Side dishes Home cooking -
Grilled chicken legs with three sauces
Learn how to cook Grilled chicken legs with three sauces with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yin Xin Braised Egg
I thought it was too monotonous, so I thought of imprinting a shape on it. Of course, it took a while to do the initiation. If you are worried about trouble, you can just do it directly. I don't mind it. I used a baking mold to print it, but you can print it in the shape you like. The brine is also left over from braising the pig's trotters before. They say the more brine the more fragrant it is, and it's true!
Snacks Egg -
Home-style braised beef
Learn how to cook Home-style braised beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Duck Wings
Learn how to cook Spicy Duck Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Bones
Learn how to cook Sautéed Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious hand steak
Spare ribs should be a recipe that appears more frequently on the dining table. There are many ways to make it and the taste is also different. I used to braise it, make soup, and steam it, but I got tired of it. Today I will introduce to you a new way to eat it. Delicious hand-caught ribs sounds like eating lamb chops, right? Haha, today’s cooking is pork ribs. This dish is characterized by tender meat and bone, endless aftertaste, easy to master, and common ingredients. It also goes well with rice
Hot dishes Home cooking -
Secret braised pork sausage
Braised pork sausage is delicious, but you have to lose weight after eating it, haha!
Hot dishes Home cooking -
Braised chicken wings
I made the brine and kept it in the refrigerator. I used it to marinate meat and eggs from time to time to make the marinade taste richer. Although it is not as good as a professional brine shop, it can also be served as a family dish to satisfy your cravings.
Cold dishes Home cooking -
10-minute instant spicy snail noodle soup｜Big Mouth Snail
What is the perfect summer? Air conditioning wifi watermelon? The picture is broken in Tucson~ It is clear that the correct way to open the 360° fully enclosed and heated version of the dog days of summer is to play with the air conditioner while blowing the air conditioner? ! The whole process of making skewers and eating whatever you want is very enjoyable! The most important thing is that in just 10 minutes, no one will teach you how to make spicy snail noodles and spicy hotpot, which can satisfy a crowd of people~
Snacks Bean curd -
Braised beef rice in casserole
Learn how to cook Braised beef rice in casserole with Staple food and Home cooking.
Staple food Home cooking -
Braised chicken feet
Braised vegetables can be used as hot or cold dishes, saving time and convenience.
Side dishes Home cooking -
【Chongqing】Spicy Braised Hoof
Spicy and braised, full of collagen.
Hot dishes Chongqing cuisine -
Mixed marinated hoof slices
Learn how to cook Mixed marinated hoof slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised pork trotters
I really miss Taiwanese chef Wu’s braised cabbage. I made it once before and was very impressed. However, the current brine has only been used to marinate chicken wings once. The meat flavor is not thick enough, and the flavor of vegetables will be muted. For a delicious brine, I come here to marinate it. One pig's trotters. Most of the time, when we make brine, we brine chicken, meat or eggs. This time we brine meat for brine, which is a bit putting the cart before the horse, but it doesn't matter, as long as there is a good result, I will introduce the pictures and texts of brine cabbage in the future.
Hot dishes Home cooking -
I guess you have never eaten snail noodle burger!
I’ve never eaten snail noodles and salted fish. What’s the difference? If you have never tried it, I advise you not to try it easily. It will become addictive and difficult to quit. Although it is said that there is nothing that a bowl of snail noodles cannot solve, but eating a bowl of snail noodles in this kind of weather when my boyfriend runs away is too lazy to chase after me. When I sweat, I feel like a moving stinky snail. This sour feeling makes my body feel hollowed out (ˇˍˇ) Don’t worry about it. Today, the editor will give you a high-quality way to eat snail noodles (you don’t have to worry about sweating and smelling all over). Sauna Tianshu Noodles are stress-free ~ super suitable for summer when you don’t want to eat twice a day. It is appetizing and nutritious.
Staple food Home cooking -
Braised pork knuckle
Learn how to cook Braised pork knuckle with Private kitchen and Ginger.
Private kitchen Ginger -
Braised Chicken Zhen
Learn how to cook Braised Chicken Zhen with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised old tofu
Home grown non-GMO soybeans
Side dishes Dried soybeans -
Braised Chicken Feet
Braised chicken feet was a rare delicacy in that era of scarce supplies. I remember eating it only during the Chinese New Year when I was a kid. After graduating from college, I would really miss the various kinds of braised dishes my mother made. I would call her to learn from her, and gradually I could make her taste. When I was homesick, I would cook a plate of chicken feet and catch up on a TV series. My days were no longer so lonely, and I would sigh that life is so beautiful. In the banquet, braised chicken feet can play an appetizing role and can affect the taste nerves of a table of diners. Chicken feet are rich in calcium and collagen. You won’t gain weight if you eat more of them. Proper intake can not only soften blood vessels, but also has beautifying effects. Chicken feet can eliminate edema, improve immunity, lower blood pressure, buffer anemia, and is beneficial to growth and development. Making your own is clean and delicious and will make you feel great.
Hot dishes Home cooking -
Braised Chicken Feet with King Oyster Mushroom
I haven't had a beer in a long, long time. The weather started to get warmer, and I was thinking about this beer that I love and hate, so I made some chicken feet to drink with the beer
Hot dishes Home cooking -
Homemade marinated tofu
It is better to use brine tofu to make it healthier. Nowadays, tofu made of gypsum is more common on the market. Gypsum tofu is whiter than brine tofu, but eating too much gypsum will cause greater harm to human kidneys. Marinated tofu has a chewy texture, is relatively hard, has a bean flavor, is white to slightly yellow in color, and has a rough texture. It is commonly known as old tofu.
Vegetarian dishes Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Side dishes and Home cooking.
Side dishes Home cooking -
Braised cabbage with barbecue sauce
I bought a bottle of barbecue sauce some time ago and haven’t used it yet. I dug it out these days and made braised cabbage with barbecue sauce. It’s slightly spicy and goes well with rice
Hot dishes Home cooking